Cucumber Chip Salad

Posted by Angela @ farragio on Wednesday, May 9, 2012 Under: food drink

When I'm not in the mood to make a traditional tossed salad with all the fixings I'll make this instead.  It's quick and easy and still packs a lot of flavor.

Slice a cucumber about 1/4" thick.  I usually cut enough so there are four or five slices per person.  Arrange on a plate and sprinkler with bleu cheese crumbles, garlic powder, onion powder, cracked sea salt (or a very light sprinkling of table salt), cracked black pepper (or ground pepper), and drizzle with extra virgin olive oil.  Sometimes I like to give them a little kick so I'll also lightly sprinkle with ground red pepper.

Related Post: Zucchini Pickles

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In : food drink 

Tags: food recipes salads "cucumber salad" "salad alternatives" 
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Meet Angela of farragio


Hi, I'm Angela. I'm a wife, mother, rescue pug and cat parent, handmade business owner...with a little blogging thrown into the mix.

I started farragio in 2010 and have been having fun with it ever since. Check out more about farragio here.
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