HANDMADE ACCESSORIES FOR PEOPLE & PLACES
Posted by Angela @ farragio on Friday, May 18, 2012
Under: food drink
(Photo courtesy of
This is a super easy recipe I found a few years ago on
. I love it because it's a great recipe to play around with and add other vegetables I need to use up, such as mushroom, squash, etc. I also like it because I can use whatever pasta I might have on hand.
Primavera Sauce with Pasta
Servings: 4 servings
8 ounces dried pasta, cooked, drained, and kept warm
1 tablespoon olive oil
2 cups fresh vegetables: broccoli, carrot, onion, zucchini, bell pepper, cut into bite-size pieces
1/4 teaspoon red pepper (optional), crushed
1 3/4 cups (14.5-oz.) recipe-ready diced tomatoes, undrained
3/4 cup chicken broth or wine
1/3 cup Italian tomato paste (half of 6-ounce can)
1 container grated Parmesan cheese (optional)
Heat olive oil in large skillet over medium-high heat. Add vegetables and crushed red pepper; cook, stirring occasionally, for 3 to 4 minutes or until crisp-tender. Add tomatoes with juice, broth, and tomato paste. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes.
Serve over pasta; sprinkle with cheese.
The remaining tomato paste can be stored in the freezer to use in other dishes.
Click here to leave a comment
Let's be friends
"pasta primavera" cooking food recipes "dinner ideas"
« Back to posts
comments powered by Disqus.
blog comments powered by
Hi, I'm Angela. I'm a wife, mother, rescue pug and cat parent, handmade business owner...with a little blogging thrown into the mix.
in 2010 and have been having fun with it ever since.
Check out more about farragio here.
feature friday (8)
food drink (27)
health beauty (5)
life home family (14)
meet the product (3)
get carried away