HANDMADE ACCESSORIES FOR PEOPLE & PLACES
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Posted by Angela @ farragio on Friday, May 18, 2012
Under: food drink
(Photo courtesy of
This is a super easy recipe I found a few years ago on
. I love it because it's a great recipe to play around with and add other vegetables I need to use up, such as mushroom, squash, etc. I also like it because I can use whatever pasta I might have on hand.
Primavera Sauce with Pasta
Servings: 4 servings
8 ounces dried pasta, cooked, drained, and kept warm
1 tablespoon olive oil
2 cups fresh vegetables: broccoli, carrot, onion, zucchini, bell pepper, cut into bite-size pieces
1/4 teaspoon red pepper (optional), crushed
1 3/4 cups (14.5-oz.) recipe-ready diced tomatoes, undrained
3/4 cup chicken broth or wine
1/3 cup Italian tomato paste (half of 6-ounce can)
1 container grated Parmesan cheese (optional)
Heat olive oil in large skillet over medium-high heat. Add vegetables and crushed red pepper; cook, stirring occasionally, for 3 to 4 minutes or until crisp-tender. Add tomatoes with juice, broth, and tomato paste. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes.
Serve over pasta; sprinkle with cheese.
The remaining tomato paste can be stored in the freezer to use in other dishes.
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Hi, I'm Angela. I'm a wife, mother, rescue pug and cat parent, handmade business owner...with a little blogging thrown into the mix.
in 2010 and have been having fun with it ever since.
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get carried away