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Sweet As Honey

Posted by Angela @ farragio on Saturday, December 14, 2013 Under: food drink




Updated from a previous post

Now there are even more reasons to eat honey. I came across this interesting MSN Healthy Living article about the weight loss benefits of honey . . .
http://healthyliving.msn.com/nutrition/a-spoonful-of-honey-keeps-the-extra-pounds-away

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When baking, cut down on your sugar intake by using honey instead.  It's sweeter than sugar so not as much is needed, and it has great health benefits such as being a natural antibiotic and antioxidant.

For every cup of sugar a recipe calls for substitute with 3/4 cup of honey.  Since honey contains liquid be sure to reduce other liquids by a 1/4 to 1/2 cup for every 1 cup of honey you use.  Also reduce oven temperature by 25 degrees.


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In : food drink 


Tags: honey cooking baking 
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Hi, I'm Angela. I'm a wife, mother, rescue pug and cat parent, handmade business owner...with a little blogging thrown into the mix.

I started farragio in 2010 and have been having fun with it ever since. Check out more about farragio here.

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